Thursday, October 24, 2013

Herbs: A Place to Begin... Snip & Enjoy

The last Friday of each month, I am so very honored to be a contributor for Inspiration Cafe'. 

It's such a fun site!  I hope you can join me there tomorrow for something cool!  Really!  You've got to see it tomorrow!

Here's my contribution from waaaaay back in August!

It is so much fun to be a monthly contributor for Inspiration Café!  Another month has flown past me!  Where did August go?  Quick introduction!  My name is Marci and I blog at Stone Cottage Adventures. 

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I'd like to tell you about a little series of posts I've been writing!

Being part of our county's Master Gardener Speakers Guild is a lot of fun. My program is titled "Herbs: A Place to Begin". It is for anyone who might be curious about growing herbs or is just beginning to use them. I give simple advice for ways to incorporate tasty herbs into your every day life. After such a sweet reception to my presentation, I will be adding regular posts about herbs.

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Watch for the ones titled "A Place to Begin".
Herbs are amazing in so many different ways.  You can just snip and enjoy them!  Do you know they are delicious in salads?  Think about the herbs you add to recipes that are cooked.  Those same flavor profiles are delicious raw in a salad.  Just snip and enjoy!  I hear this question all the time:  What herbs taste nice with what ingredients?

Keep in mind that some herbs have a mild flavor, while others pack a punch!  The milder ones can be added as whole leaves.  The power hitters may need to be finely chopped and just sprinkled here and there.


This simple winter salad has a little dill in it.  I used regular ol' Ranch dressing on top.

If you attempt The Mother of All Summer Salads (It's really very easy!) you might consider adding something citrus-y like marjoram or lemon balm.  Would you prefer a savory herb?  Basil is amazing with berries.  Do you know that rosemary is yummy with oranges?  There is another option for this amazing salad from Danni at Silo Hill Farm!


 Do you like taco salad?  Cilantro could be added.  Cilantro has a bold flavor.  Depending on your palate, it might need to be finely chopped.

Let me say it again.  Think about the herbs you add to recipes that are cooked.  Those same flavor profiles are scrumptious raw in a salad!  Just snip and enjoy!

Are you curious about other simple recipes using herbs?  Take a peek at my Recipes Page!  If you are interested in growing herbs, there are quite a few tips on my Gardening Page!  I'd love for you to visit my Stone Cottage each week as my little series continues.  If you are new to herbs,  I can give a place to begin!

;-)  -Marci



  1. That looks sooo yummy! Salads are my favorite lunch.. can't wait to try these! So glad you shared with my pink hippo party~
    Amie @ Pinkapotamus


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