This meal might be for breakfast or, really, any other time of day!
Our one acre farm has a vegetable garden and a couple of green houses.
We also have our sweet chickens providing plenty of eggs.
So, here's a quick and tasty Garden Breakfast. Sprinkle the eggs with a little garlic and cheese.
This Garlic Bread sprinkle is used in all kinds of recipes around here.
Toss in a skillet with a handful of cherry tomatoes cut in half. Cook on low heat until eggs are done.
Serve with sliced bell peppers near a sunny window.
Mmmm... The joy of gardening! ;-) -Marci
This looks so yummy and it's healthy to boot! can't wait to give it a try. I am so glad that I found you through 33 Shades of Green Tasty Tuesday!
ReplyDeleteHi, Mary! Welcome! I love 33 Shades of Green, too! -Marci
DeleteOhhh now I craved tomatoes, they look delic! I suppose it is better to crave tomatoes than candy! ;-)
ReplyDeleteHi, there! Some tomatoes are very sweet, almost like candy! -Marci
DeleteThat looks delicious! I love eggs for breakfast too.
ReplyDeleteBest wishes,
Natasha in Oz via Ann's Thriving on Thursday
Hello, Natasha! I'm so glad you stopped by! -Marci
DeleteThis looks fantastic.. you can invite me over for breakfast anytime! My postage stamp backyard does not include a spot for veggies or chickens!
ReplyDeleteOh and seriously.. I just love your name for the blog hop.. Hippo HOP .. just perfect! Thanks for always joining in the fun!
xoxo
Amie @ Pinkapotamus
Hey, Amie Girl! 'Love your Pinkopotomus Blog! You are welcome for breakfast any day of the week! -Marci
DeleteGarden meals are amazing!! We canned sauce last night, but not before we made some spaghetti and had sauce! Your newest follower from the Under 300 at Pinkapotamus!
ReplyDeleteHi, Jen! Don't you love Pinkapotamus! I should cook breakfast for you along with Amie!! ;-) -Marci
DeleteThat sounds absolutely DIVINE! I've been slow-roasting my ABUNDANT tomatoes -- both regular and cherry varieties -- in the oven with some olive oil, fresh cracked pepper, sea salt, and a little garlic. I've been eating them like CANDY. Some of them make it into the fridge, though! I love to spread some on toast with some bacon... a twist on the BLT (minus the T!). :oD
ReplyDeleteI must look for the garlic bread sprinkle! Sounds like an absolute STAPLE!
Hello, Care! Thank you for sharing your recipe. Mmmm... I can see why you would eat them like candy! -Marci
DeleteThose tomatoes look gorgeous! YUM! Thanks so much for sharing this at the {what's shakin' link party}!!
ReplyDeleteHello, Keri! 'Love the What's Shakin' Party! -Marci
DeleteMarci, thanks very much for stopping by and linking in with Food on friday. I am blown away by all the different breakfast dishes - over 175 now!
ReplyDeleteThose are beautiful tomatoes - I'm coming to your house for breakfast! Thanks for sharing on the What's for Dinner link up!!
ReplyDeleteWe grew tomatoes in our backyard and I have always loved the flavor of garden fresh tomatoes. Thank you for sharing your healthy and delicious Garden Breakfast with us at the Plant-based Potluck Party. I'm pinning and sharing.
ReplyDelete