Monday, October 17, 2011

Green Tomato Relish

Today's high temperature is supposed to be 90.  Wednesday's low temp is predicted to be in the 20's!  EESH!  What few tomato plants survived the brutal Summer heat are covered in green tomatoes.  What to do?  How 'bout some green tomato relish?  There are a couple of red tomatoes in the basket, but most are green and smallish.


I have to be honest.  I have never made green tomato relish.  (Gasp!)  So, with a little help from Google, I stumbled across Green Tomato Relish from Mommy's Kitchen.  (I plan to go back to Mommy's Kitchen for her menu planning.  I used to think I didn't like to cook, but have learned cooking is OK if someone else does the planning.) 

Following the recipe, all the vegetables were assembled and chopped.  The Vidalia Chop Wizard is my best friend when it comes to veggie chopping.  It makes the job feel much easier.

Here are the beautiful chopped veggies.  Aren't the colors pretty?
I won't go into all the details of the recipe, as Tina over at Mommy's Kitchen already has that covered, but... 

Here is my first ever, yummy batch of Green Tomato Relish!  Thank you for sharing my joy! 

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