This has to be one of my easiest and tastiest dishes! 'Always a big hit around here!
First though, I make a nice big batch of My Salsa. Click HERE for that recipe or make pico your way! ;-) Fresh from the garden ingredients make any dish better!
Cowboy Caviar Recipe
5 cups of My Salsa
1 Can Black Beans, drained and rinsed
1 Cup Frozen Corn
Three ingredients. Dump those in a bowl. Stir.
Then shout Yee Haw! Grub's done! ;-) OK. You can skip the hollerin' if that feels silly! ;-) The black beans could be swapped for black eyed peas or even pinto beans.
Our favorite way for chowing down is melt cheddar cheese over some tortilla chips, then top with Cowboy Caviar, black olives and a bit of sour cream. It doesn't last long around here!
;-) -Marci
yummy! Can't wait to try it
ReplyDeletewww.realityorinsanity.com
Yum. Looks good! I love your title. I always have a 'herd'! Have a great week.
ReplyDeleteThat looks good! I am going to try that on top of nachos, next time I make them. Thanks so much for joining the DI & DI Link Party. Hope you had fun and cheers to a great week!
ReplyDeleteYum yum yum!! My hubby and I could eat our weight in this, Marci. :)
ReplyDeletePinning and sharing.
I'm drooling!!! Thanks for sharing!
ReplyDeleteLooks good! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned and tweeted!
ReplyDeleteGreat recipe!
ReplyDeleteI'm totally going to yell "yee haw- grubs done". Silly or not it sounds like fun!
Michelle
This looks so good. Loved the lighting. Greetings from Dubai and have a great day!
ReplyDeleteShantana
This looks delicious! Might have to give this a try #PoCoLo
ReplyDeleteNow, this is more like it! ;) I could do caviar this way! Thank you for sharing with us on the Art of Home-Making Mondays at Strangers & Pilgrims on Earth! :)
ReplyDeleteSounds easy and yummy!
ReplyDeleteI'm a huge fan of cowboy caviar!!! Thanks for sharing your recipe! :)
ReplyDeleteI've a tin of black beans at the back of my cupboard I think - and sweetcorn from the allotment. You might just have tempted me to make these. Thanks for linking to #PoCoLo
ReplyDeleteI've seen this before Marci and have always wanted to try it. I'm definitely going to give your recipe a try. Thanks so much for linking up to Thriving on Thursdays. I'm featuring this one at tomorrow's party.
ReplyDeleteAnne xx
We call this lovely stuff "Texas Caviar" at our house and it's one of my favorite snacks. So yummy!
ReplyDeleteBlessings, Leigh
Thanks for sharing on the Taco Tuesday!
ReplyDeleteLooks delicious and we have a houseful coming next weekend! Perfect timing.
ReplyDeleteMy husband's favorite ingredients. Looks delicious and what beautiful photography.
ReplyDeleteYUM!!! TFS!
ReplyDeleteIt wouldn't last long around here either! We love this type of dish!
ReplyDeleteSounds YUMMY! Shared on Fb, G+, Pn, and Tw ♥
ReplyDeleteThis sounds delicious! I have a similar recipe but not nearly as easy as this one. Wish I had some now...
ReplyDelete:) gwingal
It certainly looks like it could fee a hungry herd of coyboys. The flavors really sound like they combine well. I'll have to try it next time we have a family gathering.
ReplyDelete