Thursday, August 25, 2016

'Got a Hungry Herd? Recipe for Cowboy Caviar

This has to be one of my easiest and tastiest dishes!  'Always a big hit around here!
 
 
 
 
First though, I make a nice big batch of My Salsa.  Click HERE for that recipe or make pico your way!  ;-)  Fresh from the garden ingredients make any dish better!
 
Cowboy Caviar Recipe
 
5 cups of My Salsa
1 Can Black Beans, drained and rinsed
1 Cup Frozen Corn
 
Three ingredients.  Dump those in a bowl.  Stir.
 
Then shout Yee Haw!  Grub's done!  ;-)  OK.  You can skip the hollerin' if that feels silly!  ;-)  The black beans could be swapped for black eyed peas or even pinto beans.
 
 
 
 
Our favorite way for chowing down is melt cheddar cheese over some tortilla chips, then top with Cowboy Caviar, black olives and a bit of sour cream.  It doesn't last long around here!
 
;-)  -Marci

16 comments:

  1. yummy! Can't wait to try it
    www.realityorinsanity.com

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  2. Yum. Looks good! I love your title. I always have a 'herd'! Have a great week.

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  3. That looks good! I am going to try that on top of nachos, next time I make them. Thanks so much for joining the DI & DI Link Party. Hope you had fun and cheers to a great week!

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  4. Yum yum yum!! My hubby and I could eat our weight in this, Marci. :)

    Pinning and sharing.

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  5. Looks good! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned and tweeted!

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  6. Great recipe!
    I'm totally going to yell "yee haw- grubs done". Silly or not it sounds like fun!
    Michelle

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  7. This looks so good. Loved the lighting. Greetings from Dubai and have a great day!

    Shantana

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  8. This looks delicious! Might have to give this a try #PoCoLo

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  9. Now, this is more like it! ;) I could do caviar this way! Thank you for sharing with us on the Art of Home-Making Mondays at Strangers & Pilgrims on Earth! :)

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  10. I'm a huge fan of cowboy caviar!!! Thanks for sharing your recipe! :)

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  11. I've a tin of black beans at the back of my cupboard I think - and sweetcorn from the allotment. You might just have tempted me to make these. Thanks for linking to #PoCoLo

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  12. I've seen this before Marci and have always wanted to try it. I'm definitely going to give your recipe a try. Thanks so much for linking up to Thriving on Thursdays. I'm featuring this one at tomorrow's party.

    Anne xx

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  13. We call this lovely stuff "Texas Caviar" at our house and it's one of my favorite snacks. So yummy!
    Blessings, Leigh

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  14. Thanks for sharing on the Taco Tuesday!

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