This has to be one of my easiest and tastiest dishes! ‘Always a big hit around here!
First though, I make a nice big batch of My Salsa. Click HERE for that recipe or make pico your way! 😉 Fresh from the garden ingredients make any dish better!
Cowboy Caviar Recipe
5 cups of My Salsa
1 Can Black Beans, drained and rinsed
1 Cup Frozen Corn
Three ingredients. Dump those in a bowl. Stir.
Then shout Yee Haw! Grub’s done! 😉 OK. You can skip the hollerin’ if that feels silly! 😉 The black beans could be swapped for black eyed peas or even pinto beans.
Our favorite way for chowing down is melt cheddar cheese over some tortilla chips, then top with Cowboy Caviar, black olives and a bit of sour cream. It doesn’t last long around here!
😉 -Marci