Sunday, March 22, 2015

Quick Maple Pecan Breakfast

Even though Spring is just around the corner, our mornings are still pretty chilly.  Hot cereal is a nice way to feel a little warmer!
 
Not long ago, I posted a recipe for Cranberry, Almond and White Chocolate oatmeal.  Since it received such a nice reception, I thought you might like another breakfast idea.
 
 
Maple Pecan Oatmeal
 
1/3 cup Old Fashioned Quaker Oats
1/6 cup Chopped Pecans
1 - 2 tablespoons Maple Syrup
1 teaspoon Butter
2/3 cup Water
 
Stir ingredients in microwave safe bowl.  Microwave on high for two and a half minutes.  Stir.  Let cool slightly. 
 
Enjoy!
 
What is your favorite breakfast on cold mornings?
 
;-)  -Marci


4 comments:

  1. I love pecans in my oatmeal, and my husband loves walnuts. He makes the oatmeal when we have it for breakfast, so you know what we have in ours. But I can't complain, cooks choice. - Margy

    ReplyDelete
  2. This sounds delicious and easy Marci! Thank you for sharing this week on the Art of Home-Making Mondays!

    ReplyDelete
  3. YUM! This sounds and looks divine, my friend. Thanks a bunch for sharing with ROI. Hugs!

    ReplyDelete
  4. I love oatmeal! You can dress it up so many delicious ways and this looks delicious. Thank you for sharing with Idea Box link party :)

    ReplyDelete

Thank you for visiting my Stone Cottage! I love hearing from you!