by Miche Bacher
How beautiful is this cover?!
How beautiful is this cover?!
Partial Synopsis from Amazon: Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice.
My Thoughts: First let me say, the photography is by Miana Jun and it is stunning! Even if you don't grow flowers or want to cook with them, you would probably enjoy cruising thru the lovely pictures! The next flowers to bloom for us will be violets, tulips and lilacs. I've actually made Violet Jelly before. To me violets taste sort of like mixed berries. After reading this book, I can't wait to try the Lilac Sorbet served in Tulip Cups! There are lots of daylily recipes, also exciting because I have a nice little collection of them! This book is making me love Spring even more than I already do!
As I try these recipes, y'all KNOW I'll be posting about them!
What have you been reading?
;-) -Marci