Thursday, August 23, 2012

Tomatoes with Oregano

2 - 3 Medium Garden Fresh Tomatoes
1 sprig of Oregano, about 4 - 5 inches long
1 spring of Thyme, about 3 inches long
1 clove of Garlic
1 Teaspoon of Italian Dressing or Vinaigrette
Salt to taste
Pepper to taste

Finely chop herbs.  Stir in Italian Dressing or your favorite vinaigrette. 

Coarsely chop the tomatoes and toss with herb mixture.  Salt and pepper to taste.  Chill.   

Grab a fork and enjoy!  ;-)  -Marci


  1. this is one of my favorites ( except I add onion )
    looks delish
    I wanted to let you know that you've left such sweet comments on my blog - but you're a no reply blogger so have not been able to reply to you directly !!!

    1. Hello, Suzan! There's nothing quite like garden tomatoes! I'm so glad you visited my blog! Yours is great! -Marci

  2. Thanks for linking in to Food on Friday: Tomatoes. We are now getting a great collection of all things tomatoey.

    I am now signed up to follow you. A follow back to Carole's Chatter would be wonderful – or are you already following? Cheers


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