'Got dogs? 'Got leftovers?
Barkin' Barley Bars are a great way to use left overs. Click here for the original recipe or keep reading for a different twist.
I like to use my crock pot. After my family has devoured the meal, there's that stuff at the bottom. 'Not sure what to call "that stuff". I just toss the barley into the crock pot and proceed from there. When I do it that way, I usually don't need to add the broth.
1 cup barley
3 cups broth
3 eggs
1 cup of meaty or cheesey leftovers
Place the barley in the broth and cook on low heat until the barley has absorbed all the liquid. This usually takes around 30 minutes. Stir in eggs and leftovers. Bake in a 350 degree oven for about thirty minutes. Once cooled, cut into bars.
Voila'. Your furry babies are spoiled once again!
You know how they LOVE to be spoiled!
;-) -Marci
My dog loves a good treat (don't they all) I posted a recipe for peanut butter biscuits awhile back and they were a big hit. I'll have to give these a try soon too!
ReplyDeleteSee what I'm up to at: www.kshippee.blogspot.com